Aganyin Sauce, is a beloved traditional dish in Nigerian cuisine. It is particularly famous among the Yoruba people. This spicy and flavorful sauce is typically served with mashed beans (Ewa Aganyin) and is known for its rich, smoky taste and dark, caramelized appearance.
The sauce is made using a generous amount of palm oil, dried chilies, and onions. Aganyin Sauce is celebrated for its unique, deeply savory profile that sets it apart from other Nigerian sauces and stews